Chicken Barley Stew

Name: Chicken Barley Stew
Ingredients: 4 tsp. Olive Oil, Divided; 1 lb. Boneless, Skinless Chicken Breast, Cut Into ¾-inch Pieces; 1 tsp. Salt, Divided; 1 tsp. Ground Pepper, Divided; 1 Yellow Onion, Chopped; 2 Medium Carrots, Cut Into ½-circles; 1 stalk Celery, Cut Into ½-inch Dice; 3 cloves Garlic, Minced; 1 tsp. Dried Thyme; 1 c. Pearl Barley; 4 c. Chicken Broth; 1 can (14 Oz. Size) Petite Diced Tomatoes; 1/4 c. Minced Flat-leaf Parsley

"When it comes to soups and stews, I’m a year-round kind of gal. Perhaps it’s because I’m a sucker for comfort food whenever it’s placed in front of me, or maybe it has something to do with my penchant for doubling everything and freezing the extras...."

INGREDIENTS

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4 tsp. Olive Oil, Divided

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1 lb. Boneless, Skinless Chicken Breast, Cut Into ¾-inch Pieces

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1 tsp. Salt, Divided

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1 tsp. Ground Pepper, Divided

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1 Yellow Onion, Chopped

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2 Medium Carrots, Cut Into ½-circles

•

1 stalk Celery, Cut Into ½-inch Dice

•

3 cloves Garlic, Minced

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1 tsp. Dried Thyme

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1 c. Pearl Barley

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4 c. Chicken Broth

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1 can (14 Oz. Size) Petite Diced Tomatoes

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1/4 c. Minced Flat-leaf Parsley

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