INGREDIENTS
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3 tablespoons extra light olive oil
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2 1/2 cups yellow onions (diced, approx. 1 large)
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2 cups celery (diced, approx. 4-5 stalks)
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2 cups carrots (diced)
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3lb chicken (boneless, skinless thighs cut up)
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salt & pepper
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1 bag shredded cabbage (approx 6 cups)
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1 can diced tomatoes
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1/4 cup Better than Bouillon Chicken
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12-13 cups hot water
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1 cup pearl barley (rinsed)
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2 bayleaves
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1 teaspoon dried oregano
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1 teaspoon marjoram