INGREDIENTS
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1 chicken ( about 3-3/4 pounds) ( 1-3/4 kg), boned
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1/2 teaspoon salt
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1/2 teaspoon all spice
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1/4 teaspoon caradmom
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olive oil to rub the chicken
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2 tablespoons butter to paste the chicken while cooking
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Freekeh filling
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Rosemary garlic potatoes
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2 cups freekeh
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3- 4 tablespoons olive oil
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1/2 cup walnuts (optional)
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200 gm beef cubed into 1 cm cubes (optional)
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1 cup mixed vegetables (I used frozen peas, carrots and green beans)
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2 teaspoons salt
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1/2 teaspoon allspice
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1/4 teaspoon cardamom