Chicken Baked Ziti

Name: Chicken Baked Ziti
Ingredients: 8 ounces dried ziti pasta (or similar shaped pasta such as rigatoni or penne); 2 cups cooked chicken (shredded or chopped* (see notes)); 24 ounces marinara sauce; 1 teaspoon dried oregano (Italian seasoning may be substituted); 2 cups shredded mozzarella cheese, divided; 3/4 cup grated Parmesan cheese, divided; 2 tablespoons fresh basil leaves (chopped); ½ to 1 teaspoon red pepper flakes (optional, or as desired)

"A FAST and EASY pasta bake made with al dente ziti, juicy chicken, marinara sauce, and two types of CHEESE for the ultimate comfort food casserole! Ready in 45 minutes, perfect for weeknight dinners or casual family get-togethers, and picky eater approved! Use pasta that's in your pantry, a jar of marinara, rotisserie chicken, cheese, and you're set - nothing too fancy or complicated here and planned leftovers are a bonus!..."

INGREDIENTS

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8 ounces dried ziti pasta (or similar shaped pasta such as rigatoni or penne)

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2 cups cooked chicken (shredded or chopped* (see notes))

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24 ounces marinara sauce

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1 teaspoon dried oregano (Italian seasoning may be substituted)

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2 cups shredded mozzarella cheese, divided

•

3/4 cup grated Parmesan cheese, divided

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2 tablespoons fresh basil leaves (chopped)

•

½ to 1 teaspoon red pepper flakes (optional, or as desired)

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