Chicken Bacon Wild Rice Soup
INGREDIENTS
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3 (10¾ oz) cans condensed chicken broth
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2 cups water
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½ cup uncooked wild rice, rinsed
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½ cup finely chopped green onions
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½ cup margarine or butter
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¾ cup all-purpose flour
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½ teaspoon salt
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¼ teaspoon poultry seasoning
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⅛ teaspoon pepper
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2 cups half and half
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1½ cup cubed or shredded cooked chicken or turkey
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8 slices bacon, crisply cooked and crumbled
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1 tablespoon chopped pimiento
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2-3 tablespoons dry sherry, if desired
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