INGREDIENTS
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8 ounces pasta
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2 eggs, beaten
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1/4 cup shredded Swiss cheese
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2 tablespoons butter
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1/2 pound bacon, diced
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1 pound boneless skinless chicken breast
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1 onion, thinly sliced
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8 ounces baby portabello mushrooms, sliced
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16 ounces marinara sauce
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1 cup shredded Swiss cheese