"My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California..."
INGREDIENTS
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1 can (9-3/4 ounces) chunk white chicken, drained
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1 carton (8 ounces) spreadable garden vegetable cream cheese
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1 cup salsa, divided
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4 pieces ready-to-serve fully cooked bacon, crumbled
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6 flour tortillas (8 inches), room temperature