"Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare...."
INGREDIENTS
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3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
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1 cup shredded Monterey Jack cheese (4 oz)
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8 slices cooked bacon, chopped (about 1/2 cup)
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1/4 cup chopped green onions (4 medium)
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1 cup ranch dressing
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1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
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4 cups shredded romaine lettuce