Chicken-Bacon-Ranch Wraps

"Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare...."

INGREDIENTS
3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1 cup shredded Monterey Jack cheese (4 oz)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onions (4 medium)
1 cup ranch dressing
1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4 cups shredded romaine lettuce
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes