Chicken Bacon Ranch Tortilla Pockets

Name: Chicken Bacon Ranch Tortilla Pockets
Ingredients: Hello friends! I’m Liz from Love Grows Wild, and I am so excited to be back today sharing this fantastic dinner idea with you! These Chicken Bacon Ranch Tortilla Pockets are easy to put together and packed with tons of delicious ranch flavor. Serve; I don’t know about you, but any recipe that starts with the words “chicken bacon ranch” is always a big hit in my house! I love these tortilla pockets because they are so simple to put together and a great way to please the whole family. They a; I just combine the ingredients for the chicken bacon ranch filling and spoon them onto tortilla shells. A little bit of egg wash seals the tortilla pockets, and some olive oil and salt sprinkled on top help them bake to golden, delicious perfection.; 3 cups shredded chicken (rotisserie chicken works great!); 8 slices bacon, cooked and chopped; 8 ounce package cream cheese, room temperature; 1 packet (1 ounce) ranch dressing mix; 1 cup monterey jack cheese, shredded; 1/4 cup green onions, chopped; 8 – 8″ flour tortillas; 1 egg, beaten with 1 teaspoon water; 1 tablespoon olive oil; coarse salt

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INGREDIENTS

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Hello friends! I’m Liz from Love Grows Wild, and I am so excited to be back today sharing this fantastic dinner idea with you! These Chicken Bacon Ranch Tortilla Pockets are easy to put together and packed with tons of delicious ranch flavor. Serve

•

I don’t know about you, but any recipe that starts with the words “chicken bacon ranch” is always a big hit in my house! I love these tortilla pockets because they are so simple to put together and a great way to please the whole family. They a

•

I just combine the ingredients for the chicken bacon ranch filling and spoon them onto tortilla shells. A little bit of egg wash seals the tortilla pockets, and some olive oil and salt sprinkled on top help them bake to golden, delicious perfection.

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3 cups shredded chicken (rotisserie chicken works great!)

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8 slices bacon, cooked and chopped

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8 ounce package cream cheese, room temperature

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1 packet (1 ounce) ranch dressing mix

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1 cup monterey jack cheese, shredded

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1/4 cup green onions, chopped

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8 – 8″ flour tortillas

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1 egg, beaten with 1 teaspoon water

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1 tablespoon olive oil

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coarse salt

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