INGREDIENTS
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Prep Time: 20 minutes
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Cook Time: 4 hours
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Yield: 8 servings
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2 skinless, boneless chicken breasts, cut into cubes
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1 2-lb package of tater tots
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1 and 1/2 cups shredded sharp cheese
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8 slices of bacon, cooked and crumbled (I used maple bacon)
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1 cup of milk
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1 pkg of dry ranch dressing mix (I used Hidden Ranch original)
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