"Zest up your potato skins with this new twist on a classic appetizer! This chicken-bacon-ranch potato skin recipe will be a huge hit at your next event!..."
INGREDIENTS
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6 medium Russet baking potatoes
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6 grilled chicken tenders, chopped in small cubes
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1 packet ranch seasoning
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3/4 cup ranch dressing
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1 1/4 cup shredded mozzarella cheese
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6 strips bacon, crisped and crumbled.
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2 green onions, sliced (to garnish)