Chicken Bacon Ranch Pizza Rolls
"So the Christmas shopping season is in full swing . . . is there something special that you want for Christmas this year? I have been dropping hints to my husband that I really want a new couch. You know, just the casual hint here and there and I can't really tell if he thinks that I am serious or not. But I tell you what . . . these little bad boys totally sealed the deal. I am pretty sure that I can have whatever I want when I make these for dinner. :) If you are a chicken-bacon-ranch kin..."
INGREDIENTS
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13 ounces pizza dough ( refrigerated )
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1 ounce ranch dressing mix ( dry mix packet )
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2 tablespoons parmesan cheese, grated 1 tablespoon Olive oil 8 ounces cheddar cheese, diced ( can also use half cheddar and half mozzarella ) 8 bacon strips ( cooked and crumbled ) 1 cup chicken breast ( shredded, cooked ) 3/4 cup mayonnaise, low fat
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1 tablespoon Olive oil
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8 ounces cheddar cheese, diced ( can also use half cheddar and half mozzarella )
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8 bacon strips ( cooked and crumbled )
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1 cup chicken breast ( shredded, cooked )
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3/4 cup mayonnaise, low fat 3/4 cup 1% milk Directions Measure out 1 teaspoon of ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside. Combine the remaining ranch mix with 3/4 C mayo and 3/4 C milk and place in the fridge to chil
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3/4 cup 1% milk Directions Measure out 1 teaspoon of ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside. Combine the remaining ranch mix with 3/4 C mayo and 3/4 C milk and place in the fridge to chill. Preheat oven to heat spec
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