INGREDIENTS
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1 lb. bacon, fried and crumbled, grease saved
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2 lb. boneless, skinless chicken thighs
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2 tablespoons of ranch seasoning
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1 bell pepper, diced
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2 clove garlic, minced
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1 lb. bow tie pasta, cooked al dente
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2 jars of Alfredo sauce
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1/3 cup of evaporated milk or regular milk
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3 roma tomatoes, diced
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4 cups shredded Italian cheese blend
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