Chicken, Bacon & Ranch Pizza
INGREDIENTS
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2 cups (500 mL) diced cooked chicken
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1/2 cup (125 mL) ranch dressing
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1 garlic clove, pressed
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1/4 tsp (1 mL) each salt and coarsely ground black pepper
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Cornmeal for dusting
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16 oz (450 g) frozen prepared pizza dough, thawed (see Cook’s Tip)
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2 small vine-ripened tomatoes, seeded and diced
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1 cup (250 mL) shredded Colby & Monterey Jack cheese
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5 slices bacon, cooked, drained and crumbled
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2 thinly sliced green onions
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