INGREDIENTS
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16 ounces medium shell pasta
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2 large chicken breasts (or about 2 cups previously cooked chicken)
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salt and pepper, to taste
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/4 cup milk
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3 tablespoons Ranch dressing mix (or 1 1oz ranch dressing mix packet)
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1/4 teaspoon garlic powder
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1 cup chopped Roma tomatoes
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2 cups cubed cheddar cheese
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1/3 cup sliced green onions (about 4 stalks)
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1 (2.25-ounce) can sliced olives, drained
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8 slices of bacon, cooked and crumbled