INGREDIENTS
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2 chicken breasts, boneless skinless
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1/2 teaspoon Kosher salt
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1/2 teaspoon cracked black pepper
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2 tablespoons canola oil
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4 ounces cream cheese, room temperature
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8 ounces bacon, cooked and crumbled
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8 ounces sharp cheddar cheese, diced finely in 1/2 inch cubes
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1 cup ranch dressing
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1 pound cooked fusilli pasta