Chicken Bacon Ranch Pasta Bake

  • 8 ounces pasta (penne)
  • 1/4 cup diced red onion
  • 1/2 cup chopped green peppers
  • 1 Tablespoon + 1 teaspoon olive oil, divided
  • 1 teaspoon minced garlic
  • 1 - 14 ounce can diced tomatoes
  • 2 cups cubed, cooked chicken
  • 1/2 cup chopped, cooked bacon
  • 1 cup chopped spinach leaves
  • 1 - 12 ounce can evaporated milk
  • 2 1/2 cups shredded pepper jack cheese, divided
  • 1/2 cup ranch salad dressing
  • 1/2 cup shredded cheddar cheese
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