Chicken-Bacon-Ranch Pasta Bake

Name: Chicken-Bacon-Ranch Pasta Bake
Prep time: 15 min
Yield: 8
Ingredients: 12 oz uncooked egg noodles; 2 teaspoons oil; 1/2 cup diced onion; 1 1/2 cups Progresso™ chicken stock (from 32-oz carton); 3 oz cream cheese, softened; 2 tablespoons plus 1 teaspoon ranch dressing and seasoning mix (from 1-oz package); 2 cups shredded deli rotisserie chicken; 5 slices bacon, crisply cooked and crumbled; 1 1/2 cups frozen sweet peas; 1 tablespoon unsalted butter, melted; 1 cup Progresso™ panko crispy bread crumbs

Chicken-Bacon-Ranch Pasta Bake was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-bacon-ranch-pasta-bake/8cc7323e-8b1f-47c5-be3c-60ec7c7252ad" target="_blank">www.bettycrocker.com.</a>

"Loaded with bacon and ranch seasoning, this creamy chicken-noodle casserole will be a new family favorite!..."

INGREDIENTS

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12 oz uncooked egg noodles

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2 teaspoons oil

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1/2 cup diced onion

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1 1/2 cups Progresso™ chicken stock (from 32-oz carton)

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3 oz cream cheese, softened

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2 tablespoons plus 1 teaspoon ranch dressing and seasoning mix (from 1-oz package)

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2 cups shredded deli rotisserie chicken

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5 slices bacon, crisply cooked and crumbled

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1 1/2 cups frozen sweet peas

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1 tablespoon unsalted butter, melted

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1 cup Progresso™ panko crispy bread crumbs

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