INGREDIENTS
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2 12-ounce cans evaporated milk
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1 1-ounce package Hidden Valley Ranch dry mix
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3 cups cubed, cooked chicken
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6 slices bacon, chopped
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1/4 tsp pepper
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3/4 pound penne pasta, cooked to al dente
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1 1/2 to 2 cups cheddar cheese, grated
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1 1/2 to 2 cups mozzarella cheese, grated