INGREDIENTS
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2 chicken breasts, each cut in half through the middle to make 2 thinner breasts
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5 tablespoons butter, softened
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1 tablespoon canola oil
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Spicy mustard, for spreading
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8 slices crusty French bread
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Ranch dressing, homemade or bottled, for spreading
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8 slices sharp Cheddar
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8 slices cooked bacon