INGREDIENTS
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1 lb elbow or corkscrew macaroni, cooked per package instructions
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4 cups cooked, shredded chicken breast
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12 oz bacon, cooked and crumbled
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1 – 10.75 oz can condensed cheddar cheese soup
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3 cups shredded cheddar cheese
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1 teaspoon granulated garlic
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1/2 teaspoon salt
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1 1/4 cup prepared ranch dressing, divided
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