Chicken Bacon Ranch Enchiladas

"Not quite traditional, but creamy, smoky, and delicious...."

INGREDIENTS
6 slices bacon, cooked and crumbled
1 lb chicken breasts, cooked and shredded
1 packet ranch seasoning and dressing mix
1 (10 oz) can green Chile enchilada sauce
1/2 cup prepared ranch dressing
2 cups shredded Mexican cheese blend
12 6-inch flour tortillas
Green onions, chopped, for serving
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