"Not quite traditional, but creamy, smoky, and delicious...."
INGREDIENTS
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6 slices bacon, cooked and crumbled
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1 lb chicken breasts, cooked and shredded
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1 packet ranch seasoning and dressing mix
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1 (10 oz) can green Chile enchilada sauce
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1/2 cup prepared ranch dressing
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2 cups shredded Mexican cheese blend
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12 6-inch flour tortillas
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Green onions, chopped, for serving