Chicken-Bacon-Ranch Enchiladas

Name: Chicken-Bacon-Ranch Enchiladas
Prep time: 20 min
Yield: 6
Ingredients: 6 slices bacon, chopped into 1/2-inch pieces; 5 cups shredded cooked chicken; 1 can (10 oz) Old El Paso™ green chile enchilada sauce; 2 cups shredded Mexican cheese blend (8 oz); 1 tablespoon ranch dressing & seasoning mix; 12 flour or corn tortillas (6 inch); 2 tablespoons vegetable oil; 1/2 cup diced onion; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 2 tablespoons all-purpose flour; 2 tablespoons ranch dressing & seasoning mix; 2 cups Progresso™ chicken stock (from 32-oz carton); 1 cup sour cream; Cilantro, onions, tomatoes, avocado, olives, shredded lettuce

Chicken-Bacon-Ranch Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-bacon-ranch-enchiladas/30d01700-94c6-4dbe-a8b6-cfc072462563" target="_blank">www.bettycrocker.com.</a>

"This bacon and ranch twist on chicken enchiladas is a guaranteed weeknight meal winner...."

INGREDIENTS

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6 slices bacon, chopped into 1/2-inch pieces

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5 cups shredded cooked chicken

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1 can (10 oz) Old El Paso™ green chile enchilada sauce

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2 cups shredded Mexican cheese blend (8 oz)

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1 tablespoon ranch dressing & seasoning mix

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12 flour or corn tortillas (6 inch)

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2 tablespoons vegetable oil

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1/2 cup diced onion

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1 can (4.5 oz) Old El Paso™ chopped green chiles

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2 tablespoons all-purpose flour

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2 tablespoons ranch dressing & seasoning mix

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2 cups Progresso™ chicken stock (from 32-oz carton)

•

1 cup sour cream

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Cilantro, onions, tomatoes, avocado, olives, shredded lettuce

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