Chicken Bacon Ranch Casserole - The Seasoned Mom

Name: Chicken Bacon Ranch Casserole - The Seasoned Mom
Ingredients: 1 lb. uncooked rotini or penne pasta; 6 strips (about 4.5 ounces) center cut bacon, chopped; ½ cup diced onion; ¼ cup diced celery; 1 clove garlic, minced or pressed; 2 cups cooked, shredded chicken; 2 cups frozen baby broccoli florets, thawed (about half of a 12.6 ounce bag); 2 jars (15 ounces each) Alfredo sauce ((or use about 3 ½ cups of homemade Alfredo sauce)); 2 teaspoons dried parsley; 1 teaspoon dried dill weed; 1 teaspoon dried chives; 1 teaspoon onion powder; Kosher salt and ground black pepper, to taste; 1 cup grated mozzarella cheese, or more to taste; Optional garnish: chopped fresh parsley, chives, thyme or other herbs

"Chicken Bacon Ranch Casserole is a flavorful, satisfying and easy dinner recipe. Pasta, chicken & broccoli in an herb-seasoned Alfredo sauce!..."

INGREDIENTS

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1 lb. uncooked rotini or penne pasta

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6 strips (about 4.5 ounces) center cut bacon, chopped

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½ cup diced onion

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¼ cup diced celery

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1 clove garlic, minced or pressed

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2 cups cooked, shredded chicken

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2 cups frozen baby broccoli florets, thawed (about half of a 12.6 ounce bag)

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2 jars (15 ounces each) Alfredo sauce ((or use about 3 ½ cups of homemade Alfredo sauce))

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2 teaspoons dried parsley

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1 teaspoon dried dill weed

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1 teaspoon dried chives

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1 teaspoon onion powder

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Kosher salt and ground black pepper, to taste

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1 cup grated mozzarella cheese, or more to taste

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Optional garnish: chopped fresh parsley, chives, thyme or other herbs

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