Chicken Bacon Ranch Casserole (Keto, Low Carb) - Savory Tooth

Name: Chicken Bacon Ranch Casserole (Keto, Low Carb) - Savory Tooth
Ingredients: 1 1/2 pounds boneless skinless chicken breasts (about 4) (cut into <1-inch chunks); 4 strips bacon; 12 ounces broccoli florets; 8 ounces shredded cheddar cheese; 4 ounces shredded mozzarella cheese; 4 ounces mayonnaise (1/2 cup); 4 ounces sour cream (1/2 cup); 3 cloves garlic (minced); 2 tablespoons minced fresh parsley; 1 tablespoon white vinegar; 1/2 teaspoon coarsely ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon cayenne

"Here's a crazy good recipe on how to make chicken bacon ranch casserole with broccoli! This is a low carb and keto friendly bake, where you can use leftover or storebought ingredients to simplify the recipe however you like. You can also prepare this casserole the day before to save time...."

INGREDIENTS

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1 1/2 pounds boneless skinless chicken breasts (about 4) (cut into <1-inch chunks)

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4 strips bacon

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12 ounces broccoli florets

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8 ounces shredded cheddar cheese

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4 ounces shredded mozzarella cheese

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4 ounces mayonnaise (1/2 cup)

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4 ounces sour cream (1/2 cup)

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3 cloves garlic (minced)

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2 tablespoons minced fresh parsley

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1 tablespoon white vinegar

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1/2 teaspoon coarsely ground black pepper

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1/2 teaspoon salt

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1/4 teaspoon cayenne

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