Chicken Bacon Ranch Casserole | Hidden Valley® Ranch
"1. Pre-heat oven to 350°F. 2. Using a sharp knife cut the chicken breasts into 1" cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning,..."
INGREDIENTS
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1½ pounds boneless, skinless chicken breasts
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2 tablespoons extra-virgin olive oil
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1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
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2 bell peppers, diced
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6 slices bacon, cooked and chopped
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4 ounces cream cheese
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½ cup heavy cream
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2 cups shredded cheddar cheese, divided
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