"A quick & easy dump and bake dinner!..."
INGREDIENTS
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2 cups chicken (cooked and cubed)
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1 16 ounce box rotini pasta (uncooked)
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2 cups alfredo sauce (jarred)
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3 cups chicken broth (low sodium)
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1/2 cup ranch dressing
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1 packet ranch seasoning mix
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1 red pepper (diced)
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8 slices bacon (cooked and chopped)
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese