Chicken Bacon Ranch Casserole

"A quick & easy dump and bake dinner!..."

INGREDIENTS
2 cups chicken (cooked and cubed)
1 16 ounce box rotini pasta (uncooked)
2 cups alfredo sauce (jarred)
3 cups chicken broth (low sodium)
1/2 cup ranch dressing
1 packet ranch seasoning mix
1 red pepper (diced)
8 slices bacon (cooked and chopped)
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
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