INGREDIENTS
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1 lb. bacon, cooked and chopped
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12 oz pasta (any kind you prefer- I used shells)
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1 1/2 cups Mozzarella cheese, shredded
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1 lb. boneless, skinless chicken breasts, diced
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2 tbsp. olive oil
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1 medium onion, diced
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1/2 Tablespoon of Adobo (found in the spanish isle)
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1 teaspoon pepper
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salt to taste
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1/2 teaspoon of fresh parsley
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1/2 large bottle of Ranch dressing
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1/2 cup Cheddar cheese, shredded
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1 & 1/2 Jar Alfredo sauce