INGREDIENTS
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4 slices bacon, cooked and chopped
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1 lb. boneless, skinless chicken breasts, diced
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1 tbsp. olive oil
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1 packet dry Ranch dressing mix
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8 oz. Rotini pasta
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1 cup Mozzarella cheese, shredded
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1/2 cup Cheddar cheese, shredded
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Salt/Pepper to taste
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1 jar Alfredo sauce