"The perfect dinner to make using leftover chicken...."
INGREDIENTS
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1 lb penne pasta
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2 cups cooked chicken, cut into small cubes
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1 15-ounce jar Alfredo sauce
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3/4 cup ranch dressing
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6 slices cooked bacon, chopped
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1 8-ounce package shredded mozzarella cheese
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1/4 cup chopped parsley