Chicken Bacon Pumpkin Pasta Bake
INGREDIENTS
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1 tablespoon butter
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1 yellow onion
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a splash of white wine (optional)
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1 clove garlic
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18 ounces pumpkin puree (about 2 cups)
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1 cup chicken broth
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1 cup milk
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1/4 cup olive oil
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1 teaspoon salt
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1 1/2 teaspoons rubbed sage
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a pinch of freshly grated nutmeg (or just ground)
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freshly cracked black pepper to taste
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1 lb. uncooked pasta
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1 lb. boneless skinless chicken breasts
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1 cup Mozzarella or other white melty cheese
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1/4 cup Parmesan cheese
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crumbled, cooked bacon (as much or little as you want)
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parsley for topping
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