INGREDIENTS
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1 pound chicken breast
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6 slices of bacon, chopped into 1 inch pieces
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1 teaspoon dried onion, minced
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½ teaspoon cayenne
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½ teaspoon paprika
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1 package (1 pound) of bow tie pasta (or your favorite noodles)
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2 tablespoon flour
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2 cup. 2% milk
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1 12 ounces container cream of chicken soup, condensed
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1 teaspoon garlic powder, divided
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¾ cup Monterey Jack cheese, shredded
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¾ cup Colby Jack cheese, shredded
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Salt & pepper to taste.