"Chicken Bacon Mushroom Lasagna Rollups all rolled up into one creamy little bundle...."
INGREDIENTS
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1 box lasagna noodles (cooked and drained)
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2 boneless chicken breasts (cooked and shredded)
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4 slices bacon (cut into pieces)
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1 large package mushrooms
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1 small yellow onion (diced)
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1/2 teaspoon garlic (minced)
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½ cup grated mozzarella (for the top)
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1 cup ricotta cheese
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½ cup sour cream
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6 oz. cream cheese
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½ cup grated Parmesan
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/2 teaspoon dried rosemary
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1 tablespoon flat leaf parsley (chopped)
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1/2 teaspoon salt and pepper
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4 tablespoons butter
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1 cup cream
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1 cup whole milk
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4 ounces cream cheese (half of a block)
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1/2 cup parmesan cheese grated + more to garnish
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1 egg yolk
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1 teaspoons garlic (minced)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon flat leaf parsley (chopped *optional garnish)