INGREDIENTS
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2 boneless skinless chicken breasts
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Salt, to taste
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Pepper, to taste
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2 eggs
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1/2 cup flour
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1 teaspoon dried rosemary
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1/4 cup parsley, chopped
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3 strips bacon, cooked and crumbled
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon pepper
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7 ounces mozzarella cheese, shredded
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Chipotle sauce, to taste
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1 tablespoon salt
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Bread crumbs
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Oil, to fry
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Fresh parsley, chopped (for garnish)