INGREDIENTS
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32 oz chicken broth
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2 1/2 - 3 cups water
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1/2 cup long grain rice, uncooked (not instant)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp garlic salt
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1/4 tsp pepper
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1 can cream of celery soup
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3 carrots, sliced
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6 slices bacon, cooked and chopped
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12 oz cooked, chopped chicken