Chicken, Bacon & Cream Cheese Mini Taquitos

Name: Chicken, Bacon & Cream Cheese Mini Taquitos
Yield: 24
Ingredients: 1/3 16-ounce package bacon (about 6 sllices), chopped; 1/2 8-ounce package cream cheese, softened; 2 (12.5 ounces each) Premium White Chunk Chicken Breast in Water, drained; 8 flour tortillas (10-inch); Vegetable oil; 1 medium avocado, pitted, peeled, and diced; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tbs milk; 1 1/2 tsp vinegar; 1/8 tsp salt; 1/8 tsp dried parsley flakes; 1/8 tsp onion powder; dash Dried dill weed; dash Garlic powder; dash Ground black pepper

Chicken, Bacon & Cream Cheese Mini Taquitos was pinched from <a href="http://www.campbellskitchen.com/Recipes/RecipeDetails.aspx?recipeID=60898" target="_blank">www.campbellskitchen.com.</a>

"These delectable appetizers take a little bit of work...but they are so worth it. Served with a tasty avocado sauce, they'll disappear as soon as they come out of the pan...."

INGREDIENTS

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1/3 16-ounce package bacon (about 6 sllices), chopped

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1/2 8-ounce package cream cheese, softened

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2 (12.5 ounces each) Premium White Chunk Chicken Breast in Water, drained

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8 flour tortillas (10-inch)

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Vegetable oil

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1 medium avocado, pitted, peeled, and diced

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1/4 cup mayonnaise

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1/4 cup sour cream

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1 tbs milk

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1 1/2 tsp vinegar

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1/8 tsp salt

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1/8 tsp dried parsley flakes

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1/8 tsp onion powder

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dash Dried dill weed

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dash Garlic powder

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dash Ground black pepper

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