Chicken Bacon Alfredo Roll Ups
INGREDIENTS
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8 lasagne noodles
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2 cups cooked, shredded chicken
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1 lb bacon, cooked and crumbled
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8 oz shredded mozzarella
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Garlic Alfredo Sauce
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1 Tsp garlic powder
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1/2 tsp garlic, minced
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2 cups heavy whipping cream
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Pepper
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Salt
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Pepper
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1 cup grated parmesan cheese
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1/2 cup butter
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PREPARATION
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1. Preheat oven to 350ºF/ 175ºC
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2. Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
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3. In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
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4. Add minced garlic, garlic powder, salt and pepper, whisk until smooth
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5. Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken
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6. Pour 1 cup of the alfredo sauce in a 9×13 inch pan
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7. Add bacon and chicken to the alfredo sauce, mix together
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8. Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
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9. Roll each noodle and place seam down in 9×13 pan.
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10. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
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11. Cook for about 30 minutes until it is heated through and cheese bubbles and browns
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12. Enjoy!
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8 lasagne noodles
•
2 cups cooked, shredded chicken
•
1 lb bacon, cooked and crumbled
•
8 oz shredded mozzarella
•
Garlic Alfredo Sauce
•
1 Tsp garlic powder
•
1/2 tsp garlic, minced
•
2 cups heavy whipping cream
•
Pepper
•
Salt
•
Pepper
•
1 cup grated parmesan cheese
•
1/2 cup butter
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