INGREDIENTS
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1 roll refrigerated Pillsbury pizza dough
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3/4 cup cooked chicken, shredded
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5 slices Hormel bacon, cooked and crumbled
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1 cup mozzarella cheese
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1 tablespoon olive oil
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1/2 teaspoon garlic powder
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1 teaspoon Italian seasoning
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2 tablespoons grated Parmesan cheese
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1 cup Alfredo sauce