INGREDIENTS
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4 slices bacon, diced
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1 head broccoli, washed and cut into small florets (save stem for a different use)
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8 ounces small pasta, like shells or rotini
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2 cups shredded chicken (I used the meat from 4 chicken thighs)
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3 cups milk or 1 1/2 cups milk and 1 1/2 cups heavy cream (this is what I used)
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8 ounces fresh mozzarella cheese, torn into small pieces
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salt