INGREDIENTS
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8 oz. penne or bowtie pasta
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1 (16 oz) jar Alfredo sauce (we used light sauce- you could also use homemade sauce!)
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2 chicken breasts, cooked and chopped (about 2 c. chopped chicken)
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8 strips cooked bacon, chopped (we used turkey bacon)
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1 14-oz. jar marinated artichoke hearts, drained and chopped
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1/2 c. chopped green onions (about 1 decent-sized bunch)
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1 c. shredded mozzarella cheese, divided
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Salt and pepper, to taste