Chicken Azteca Casserole

Name: Chicken Azteca Casserole
Yield: 6 servings
Ingredients: 6-8 corn tortillas; 6 chicken breast halves, cooked and cubed; one 4-oz. can chopped green chilies; 1 sm. onion, chopped; 1 2.5-oz. can sliced black olives; 6 oz. Cheddar cheese, shredded and divided; 8 oz. Monterey Jack cheese, sliced; two 10-oz. cans enchilada sauce

Chicken Azteca Casserole was pinched from <a href="http://www.recipe4living.com/recipes/chicken_azteca_casserole.htm" target="_blank">www.recipe4living.com.</a>

"A cheesy one-dish meal that's guaranteed to impress!..."

INGREDIENTS

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6-8 corn tortillas

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6 chicken breast halves, cooked and cubed

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one 4-oz. can chopped green chilies

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1 sm. onion, chopped

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1 2.5-oz. can sliced black olives

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6 oz. Cheddar cheese, shredded and divided

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8 oz. Monterey Jack cheese, sliced

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two 10-oz. cans enchilada sauce

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