INGREDIENTS
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•2-3 chicken breasts cooked and shredded
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•2 medium avocados
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•1 tbsp olive oil
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•3 cups kale
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•2 Roma tomatoes diced
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•2 cloves garlic minced
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•1 tsp cumin
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•6 cups water
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•¼ cup diced cilantro
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•1 tbsp chicken bouillon
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•S&P