"The shredded chicken perfectly compliments the smoothness of the avocado in this wonderfully filling soup...."
INGREDIENTS
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2 tsp olive oil
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1 cup and 1/2 cup green onions, finely chopped, divided
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1 tsp minced garlic
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1 tomato, diced
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3 - 14.5oz cans chicken broth
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1/8 tsp cumin
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1 tsp course salt
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2 chicken breasts, cooked and shredded
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2 avocados, diced into edible chunks
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1/2 cup cilantro, finely chopped
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lime wedges