INGREDIENTS
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+ 2 Tbsp. olive oil, divided
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+ 2 Tbsp. lime juice
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+ 1/2 tsp. ground cumin
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+ 2 c. cooked, diced chicken
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+ 1 fully ripened avocado, pitted, peeled and cut in 1-inch cubes
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+ 4 flour tortillas (7 to 8 inches each)
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+ 1 c. shredded jack or pepper jack cheese