Chicken Avocado Pesto Stuffed Shells
INGREDIENTS
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20 Jumbo Pasta Shells, uncooked
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For the Pesto Chicken:
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2 Boneless Skinless Chicken Breasts, cooked and diced
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1/2 teaspoon Black Pepper
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1/4 teaspoon Salt
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1/2 cup Pesto
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pinch of Crushed Red Pepper Flakes
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1 Avocado, peeled and pitted
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1 teaspoon Olive Oil
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1/2 cup Shredded Mozzarella Cheese
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For the Ricotta Filling:
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15 ounces Ricotta Cheese
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1 Egg
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1/3 cup Shredded Mozzarella Cheese
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1/4 cup Grated Parmesan Cheese
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2 cloves Garlic, minced
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1 teaspoon Fresh Chopped Basil
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1/2 teaspoon Black Pepper
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For the Sauce:
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1 tablespoon Butter
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1 tablespoon All-Purpose Flour
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1 1/2 cups Milk
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1/4 cup Grated Parmesan Cheese
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1/4 teaspoon Salt
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1/2 teaspoon Black Pepper
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1/2 cup Shredded Mozzarella Cheese
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For Garnish:
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Freshly Grated Parmesan Cheese
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