INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts*
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1 Tbsp olive oil
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1 cup chopped green onions (including whites, mince the whites)
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2 jalapeños, seeded and minced (leave seeds if you want soup spicy, omit if you don't like heat)
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2 cloves garlic, minced
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4 (14.5 oz) cans low-sodium chicken broth
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2 Roma tomatoes, seeded and diced
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1/2 tsp ground cumin
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Salt and freshly ground black pepper
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1/3 cup chopped cilantro
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3 Tbsp fresh lime juice
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3 medium avocados, peeled, cored and diced
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Tortilla chips, monterrey jack cheese, sour cream for serving (optional)