Chicken Avocado Enchiladas

Name: Chicken Avocado Enchiladas
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cans (10 oz each) red enchilada sauce; 12-14 fajita sized tortillas (or 6-8 burrito sized tortillas); 1 can (15 oz) black beans, drained and rinsed; 1/2 cup red onion, diced; 1 1/2 tsp cumin; 1 1/2 tsp chili powder; 1 tsp kosher salt; 2 roma tomatoes, diced; 3 avocados, diced; 1 can (7 oz) diced green chilies; 2 cups chicken, cooked and shredded (Rotisserie works great); 2 cups shredded Cheddar Jack cheese (or your favorite mexican blend cheese), divided

Chicken Avocado Enchiladas was pinched from <a href="http://www.shugarysweets.com/2017/02/chicken-avocado-enchiladas" target="_blank">www.shugarysweets.com.</a>

"If you're looking for a 30-minute meal idea, these Chicken Avocado Enchiladas are the answer! Packed with flavor and loved by all!..."

INGREDIENTS

•

2 cans (10 oz each) red enchilada sauce

•

12-14 fajita sized tortillas (or 6-8 burrito sized tortillas)

•

1 can (15 oz) black beans, drained and rinsed

•

1/2 cup red onion, diced

•

1 1/2 tsp cumin

•

1 1/2 tsp chili powder

•

1 tsp kosher salt

•

2 roma tomatoes, diced

•

3 avocados, diced

•

1 can (7 oz) diced green chilies

•

2 cups chicken, cooked and shredded (Rotisserie works great)

•

2 cups shredded Cheddar Jack cheese (or your favorite mexican blend cheese), divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes