Chicken Avocado Enchiladas

Name: Chicken Avocado Enchiladas
Ingredients: 3 c. chopped, cooked chicken; 2 1/2 c. salsa; 2 heaping tsp. ground cumin; 1 1/2 c. chopped red or green pepper; 6 oz cream cheese, cubed and softened; 1 c. sliced green onions, with tops or a medium purple onion; 2/3 c. sliced ripe olives; 2 ripe avocado, peeled, pit removed, and cubed; 4 (12 inch in.) flour tortillas; Cheese; 1 can of enchilada sauce for dipping; Optional; Sour cream; Extra Olive slices; Diced Tomatoes

Chicken Avocado Enchiladas was pinched from <a href="http://www.the-girl-who-ate-everything.com/2009/06/chicken-avocado-enchiladas-by-kaela.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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3 c. chopped, cooked chicken

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2 1/2 c. salsa

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2 heaping tsp. ground cumin

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1 1/2 c. chopped red or green pepper

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6 oz cream cheese, cubed and softened

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1 c. sliced green onions, with tops or a medium purple onion

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2/3 c. sliced ripe olives

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2 ripe avocado, peeled, pit removed, and cubed

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4 (12 inch in.) flour tortillas

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Cheese

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1 can of enchilada sauce for dipping

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Optional

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Sour cream

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Extra Olive slices

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Diced Tomatoes

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