CHICKEN - AVOCADO ENCHILADAS
INGREDIENTS
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1 1/2 c. chopped, cooked chicken
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1 1/4 c. salsa
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1 tsp. ground cumin
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3/4 c. chopped red or green pepper
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1 (3 oz.) pkg. cream cheese, softened
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1/2 c. sliced green onions, with tops
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1/3 c. sliced ripe olives
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1 ripe avocado, peeled, pit removed, and cut into 12 lengthwise slices
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8 (6-7 in.) flour tortillas
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Sour cream
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Olive slices
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Diced tomatoes
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Cheese
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