Chicken Avocado Egg Rolls

Name: Chicken Avocado Egg Rolls
Yield: 14
Ingredients: • 4 cups shredded cabbage (I used coleslaw mix without dressing); • ½ teaspoon salt; • ½ teaspoon ground black pepper; • 2 cups shredded cooked chicken; • ¼ cup cilantro, chopped; • 2 tablespoons soy sauce; • 1 teaspoon sesame oil, optional; • 2 avocados, cut into thin slices; • 1 roasted red bell pepper (I used the canned one), thinly sliced; • 14 egg roll wraps (6x6inch); • 1 egg, beaten; • Vegetable, or canola oil for frying; • ¼ cup sour cream; • 3 tablespoons mayo; • ¼ cup cilantro leaves; • 1/8 teaspoon salt; • A few squirts of Sriracha

Chicken Avocado Egg Rolls was pinched from <a href="http://www.sweetandsavorybyshinee.com/chicken-avocado-egg-rolls/" target="_blank">www.sweetandsavorybyshinee.com.</a>

"Crispy crunchy chicken avocado egg rolls are the BEST as a lunch, as a snack, as an appetizer, any time anywhere!..."

INGREDIENTS

•

• 4 cups shredded cabbage (I used coleslaw mix without dressing)

•

• ½ teaspoon salt

•

• ½ teaspoon ground black pepper

•

• 2 cups shredded cooked chicken

•

• ¼ cup cilantro, chopped

•

• 2 tablespoons soy sauce

•

• 1 teaspoon sesame oil, optional

•

• 2 avocados, cut into thin slices

•

• 1 roasted red bell pepper (I used the canned one), thinly sliced

•

• 14 egg roll wraps (6x6inch)

•

• 1 egg, beaten

•

• Vegetable, or canola oil for frying

•

• ¼ cup sour cream

•

• 3 tablespoons mayo

•

• ¼ cup cilantro leaves

•

• 1/8 teaspoon salt

•

• A few squirts of Sriracha

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